Archive for February 2017
Delta Island Food and Beverage at Gaylord Opryland Resort
Nashville, Tennessee Opryland Hotel Nashville, LLC selected D.F. Chase, Inc. to renovate the dining facilities on the Delta Island Area of the hotel. Water’s Edge is a 15,000 square foot buffet style restaurant located in the hotel’s largest atrium. The 350 seat restaurant boasts granite countertops, ornamental metalwork, custom glass tile mosaics and slate-floor. Stax,…
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